Cold Carrot and Orange Soup

Ingredients

• 250 ml (1 cup) onion, chopped
• 3 cloves garlic, chopped
• 30 ml (2 tbsp) olive oil
• 450 g (1 lb / 3 cups) carrots, sliced thinly
• 1 small sprig fresh thyme
• 750 ml (3 cups) vegetable stock
• 1 orange, juiced and zest grated
• Salt and freshly ground pepper, to taste
• 60 ml (4 tbsp) thick, plain yogurt
• 30 ml (2 tbsp) chives, snipped