PUFF PASTRY DOUGH
PUFF PASTRY DOUGH - COOK WITH FAIZA
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Cooking tools:
- Rolling pin
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- water 100 ml
- plain flour 220g
- unsalted butter 40g(to knead the flour)
- salt 1/2 tsp
- lemon juice 3 to 4 drops
- butter 180g
- extra flour to dust the surface and mix the 180g butter
- cling film
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