Chicken Enchilada Lasagna | Foodwhirl
Easily customize this Chicken Enchilada Lasagna with leftover chicken or veggies. Perfect for meal prep or family fun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Ingredients
- Large cast iron skillet or casserole dish
- Pack of corn tortillas
- 10oz can of enchilada sauce
- 1 small can green chilis, chopped.
- 1 large onion, chopped
- 1 clove garlic, minced (optional)
- 2-3 cups cooked deboned chicken (rotisserie works well for a quick dinner)
- 1 cup sour cream
- 1-2 T butter or olive oil
- salsa
- 1-2 cups mexican cheese
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