Chicken and Sun-Dried Tomato Three-Cheese Pizza Recipe | Wisconsin Cheese

Name: Chicken and Sun-Dried Tomato Three-Cheese Pizza Recipe | Wisconsin Cheese
Ingredients: 1 1/2 cups fresh broccoli florets or spears, cut lengthwise into slices; 8 to 10 ounces homemade or prepared pizza dough; 1/2 cup pizza sauce; 2 ounces Renard's Mozzarella cheese, shredded and divided (1/2 cup); 2 ounces BelGioioso Parmesan cheese, grated and divided (2/3 cup); 1/2 cup BelGioioso Ricotta con Latte® cheese (4 ounces), divided; 1 pound boneless skinless chicken breast halves, cooked and cut into strips; 1/2 cup oil-packed sun-dried tomatoes, drained, patted dry and sliced

www.wisconsincheese.com

This flavorful, gooey three-cheese grilled pizza recipe features mozzarella, parmesan and ricotta cheese that all come together beautifully.

Keywords

pizza cheese
mozzarella
mozzarella cheese
fresh mozzarella
parmesan
parmesan cheese
ricotta
ricotta cheese
pizza recipe

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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