Marinara with Zucchini Noodles Recipe | Dr. McDougall

Marinara with Zucchini Noodles Recipe | Dr. McDougall

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Ingredients

  • 1/4 Cup Water
  • 1 Yellow onion, diced
  • 1 Red bell pepper, diced
  • 1 Yellow bell pepper, diced
  • 8-10 Cremini mushrooms, sliced
  • 26 Ounces Box Pomi brand crushed tomatoes
  • 1 Tsp Garlic powder (or 1-2 cloves minced)
  • 1 Small Can Tomato paste
  • 1 1/2 Tsp Dried Italian spices
  • 6 Medium zucchini cut finely into noodles
  • 1/3 Cup Chopped fresh basil

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