Greek-Style Soft Nougat – Mandolato Recipe - How To Make Recipes
In the Ionian Sea islands of Zakynthos and Corfu, the Greek-Style Soft Nougat – Mandolato Recipe it's seen as part of their history.
Ingredients
- 200 grams (7 oz) Almonds
- 150 grams (5.3 oz) Pistachios
- 100 grams (3.5 oz) Hazelnuts
- 450 grams (16 oz) Granulated sugar
- 670 grams (1.4 lb) Honey
- 2 Egg whites
- 1 pinch Salt
- 1 tsp Vanilla extract
- Lemon zest of 1 lemon
- Orange zest of 1 orange
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