Greek Bowl - Vegan Heaven
This Greek bowl makes such a great vegan meal! It's loaded with crunchy lettuce, tomatoes, crispy vegan chicken, potato wedges, and delicious homemade
Ingredients
- 2 lbs potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 20 oz vegan chicken strips (use your favorite brand)
- 1-2 teaspoons Gyros seasoning mix
- 1/2 cucumber, cubed
- 3 tomatoes, cubed
- 3/4 cup vegan feta, crumbled
- lettuce, chopped (iceberg or Romain)
- 1/4 red cabbage, cut into thin slices (optional, but adds some nice crunch)
- 1 red onion, cut into thin rings
- 1/2 cup parsley, roughly chopped
- 2 cups unsweetened soy or coconut yogurt
- 3/4 cucumber
- 3 cloves of garlic, minced
- juice of 1/2 lemon
- 2 teaspoons dill, finely chopped
- salt, to taste
- black pepper, to taste
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