Blackberry and Apple Crumble with Custard
Ingredients - 1k Bramley apples, peeled cored and sliced - 300g blackberries - 1 tsp ground cinnamon - 250g plain flour - 250g Demerara sugar - 250g butter,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Spoon
Ingredients
- 1k Bramley apples, peeled cored and sliced
- 300g blackberries
- 1 tsp ground cinnamon
- 250g plain flour
- 250g Demerara sugar
- 250g butter, diced and chilled
- 8 egg yolks
- 75g caster sugar
- 300ml milk
- 300ml double cream
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