Hugo’s Gem Lettuce Caesar Salad Recipe

Ingredients

• 3 Little Gem lettuces, leaves separated
• 20g (¾oz) Parmesan (or vegetarian alternative), grated
• 1 1/2 sliced of bread
• 1 1/2 tbsp extra virgin olive oil
• generous pinch of sea salt
• 1 garlic clove, crushed with a pinch of salt
• 2 medium egg yolks
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce (use vegetarian version if required)
• 1 tbsp white wine vinegar
• 150ml (5 fl oz/2⅔cup) extra virgin olive oil
• 30g (1oz) Parmesan (or vegetarian alternative), grated
• juice of ½ lime
• sea salt and freshly ground black pepper