Cold Veggie Pizza | Foodtalk

Ingredients

• 2 tubes crescent roll sheets
• 2 cups vegan cream cheese 2 (8 oz) packages
• 1/4 cup vegan mayo
• 1 tablespoon dried parsley
• 2 teaspoons dried dill
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper or red pepper flakes for a little spice
• 1 cup broccoli florets
• 1 cup cauliflower
• 1 cup carrot
• 1 cup red bell pepper