Banana strawberry muffins | Heart and Stroke Foundation

Ingredients

• 2 cups (500 mL) whole wheat flour
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1 tsp (5 mL) ground cinnamon
• 2 egg whites
• 1/4 cup (50 mL) packed brown sugar
• 3 ripe bananas, peeled and mashed
• 1 cup (250 mL) unsweetened applesauce
• 1/4 cup (50 mL) canola oil
• 1 cup (250 mL) chopped fresh strawberries