Homemade Turkey and Rice Soup | Canadian Turkey

Name: Homemade Turkey and Rice Soup | Canadian Turkey
Ingredients: 2 tbsp (30 mL) Butter, divided; 1 lb (500 g) boneless skinless Turkey Thighs or Breast, cut into 3/4 inch (2 cm) pieces; 2 Carrots, diced; 1 Onion, diced; 1 stalk Celery, diced; 1 tsp (5 mL) dried Thyme; 1 tap (5 mL) Sage; 2/3 cup (160 mL) parboiled long-grain White Rice; 3 cups (750 mL) Turkey or Poultry Stock; 2 tbsp (30 mL) Tomato Paste; 2 tbsp (30 mL) all-purpose Flour; 3 cups (750 mL) Milk; 1/2 tsp (2 mL) Salt (or to taste); 1/4 tsp (1 mL) Pepper (or to taste)

ab.canadianturkey.ca

Delicious Homemade Turkey and Rice Soup with tender turkey and veggies. Perfect for a cozy meal at home. Serves 4-6.

View full recipe on ab.canadianturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ab.canadianturkey.ca.

Share this recipe:

Ingredients

2 tbsp (30 mL) Butter, divided
1 lb (500 g) boneless skinless Turkey Thighs or Breast, cut into 3/4 inch (2 cm) pieces
2 Carrots, diced
1 Onion, diced
1 stalk Celery, diced
1 tsp (5 mL) dried Thyme
1 tap (5 mL) Sage
2/3 cup (160 mL) parboiled long-grain White Rice
3 cups (750 mL) Turkey or Poultry Stock
2 tbsp (30 mL) Tomato Paste
2 tbsp (30 mL) all-purpose Flour
3 cups (750 mL) Milk
1/2 tsp (2 mL) Salt (or to taste)
1/4 tsp (1 mL) Pepper (or to taste)