Dark Chocolate Espresso Cookies
Sophisticated, rich and delicate, these shortbread cookies will be a sensation at any gathering – and make a delicious gift, as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
- 1/2 cup (125 mL) granulated sugar
- 1 2/3 cups (400 mL) all purpose flour
- 1/2 cup (125 mL) cocoa powder, unsweetened
- 1 pinchsalt
- 1 tsp (5 mL) instant espresso powder
- 6 oz (175 mL) bittersweet chocolate, melted
- 1 tsp (5 mL) sea salt, flaked
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