Wild grilled salmon skewers with Asian style marinade | Marine Stewardship Council
Summer Seafood Recipes 2025
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Cooking tools:
- Grill
- Skewer
Ingredients
- 4 x MSC certified sustainable salmon fillets (look for the MSC blue label)
- 50 ml oyster sauce
- 50 ml fish sauce
- 1 lime, juiced
- 50 ml olive oil
- Sea salt
- 2 free-range egg yolks
- 1 tablespoon Dijon mustard
- 2 ½ tablespoons sherry vinegar
- Salt
- pepper
- 300 ml grape seed oil
- 1 tablespoon warm water
- Juice of ½ lemon
- 80 gr grated horseradish
- 100 g flat leaf parsley
- 100 g watercress
- 50g coriander
- 20ml extra virgin olive oil
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