Honey Lime Chicken Tacos with Sriracha | National Honey Board

Ingredients

• For Marinade:
• 2 limes, juiced
• 1/4 cup - honey
• 6 cloves - garlic, minced
• 2 T - olive oil
• 2 tsp. - sriracha
• pinch of salt
• 4 boneless, skinless chicken breasts
• For Tacos:
• 10 flour or corn tortillas
• 12 oz. - coleslaw mix (cabbage, broccoli, and carrots)
• 1 T - honey
• 2 T - lime juice
• 1 T - vinegar
• 3 T - mayonnaise
• salt and pepper, to taste