Quench MagazineJelly Cookies | Baked Goods | Quench Magazine

Quench MagazineJelly Cookies | Baked Goods | Quench Magazine

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Delight in soft, jelly-filled cookies made with all-purpose flour and seedless raspberry jelly. A family heirloom recipe from St. Louis, perfect for cookie sandwiches.

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Ingredients

  • 6 c All-purpose flour
  • 4 c Butter; (2 sticks)
  • 2 Eggs
  • 1/2 c Granulated sugar
  • 2 1/2 c Jelly (about) such as -seedless red Raspberry; see note

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