Quench MagazineJelly Cookies | Baked Goods | Quench Magazine
Delight in soft, jelly-filled cookies made with all-purpose flour and seedless raspberry jelly. A family heirloom recipe from St. Louis, perfect for cookie sandwiches.
Ingredients
- 6 c All-purpose flour
- 4 c Butter; (2 sticks)
- 2 Eggs
- 1/2 c Granulated sugar
- 2 1/2 c Jelly (about) such as -seedless red Raspberry; see note
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