Quench MagazineJelly Cookies | Baked Goods | Quench Magazine
Delight in soft, jelly-filled cookies made with all-purpose flour and seedless raspberry jelly. A family heirloom recipe from St. Louis, perfect for cookie sandwiches.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Hand mixer
- Measuring cup
- Chef's knife
- Plastic wrap
Ingredients
- 4 c All-purpose flour
- 1 c Butter; (2 sticks)
- 2 Eggs
- 1/2 c Granulated sugar
- 2 1/2 c Jelly (about) such as -seedless red Raspberry; see note
- Powdered sugar
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