352

Ingredients

• 1 cup Ghirardelli Mini Semi-Sweet Chocolate Chips
• 2/3 cup Heavy cream
• 2 small pinches Salt
• Place the chocolate chips in a medium bowl.
• Bring the cream and salt to a simmer.
• Pour the cream over the chocolate. Wait 60 seconds to soften the chocolate, and then stir until the chocolate is entirely melted and the mixture is smooth.
• Cool to thicken slightly.
• Pour chocolate glaze over cake and let set at room temperature.