Quinoa and Carrot Salad – SNAP-Ed New York

Ingredients

• 2 carrots (about 1 cup)
• 1 scallion (about 2 tablespoons)
• 1 lemon
• 1 tablespoon fresh ginger (or 1/4 teaspoon ground ginger)
• 1 cup quinoa (any kind)
• 1 cup low-sodium vegetable broth (or other desired broth)
• 1 cup water
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1 cup peas (fresh, or frozen)
• Salt and pepper to taste
• 2 tablespoons olive oil