Quinoa and Carrot Salad – SNAP-Ed New York
Quinoa and carrot salad with lemon, ginger, and veggies—healthy, budget-friendly, and ready in 30 minutes. Download recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snapedny.org.
Ingredients
- 2 carrots (about 1 cup)
- 1 scallion (about 2 tablespoons)
- 1 lemon
- 1 tablespoon fresh ginger (or 1/4 teaspoon ground ginger)
- 1 cup quinoa (any kind)
- 1 cup low-sodium vegetable broth (or other desired broth)
- 1 cup water
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1 cup peas (fresh, or frozen)
- Salt and pepper to taste
- 2 tablespoons olive oil
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