Hot Chocolate Brownie Torte - Clabber Girl

Ingredients

• Torte:
• 3/4 C. butter
• 3/4 C. unsweetened cocoa
• 3/4 C. granulated sugar
• 3/4 C. firmly packed brown sugar
• 1/4 to 1/2 tsp. hot red Spice Islands® Cayenne Pepper
• 3/4 tsp. salt
• 2 large eggs
• 1 1/4 C. all-purpose flour
• 1 tsp. Clabber Girl® Baking Powder
• 1/2 C. semisweet chocolate chips
• 3 Tbsp. powdered sugar
• Marbled Topping:
• 3/4 C. semisweet dark chocolate chips
• 1/2 C. white chocolate chips
• 4 tsp. Crisco® All-Vegetable Shortening