Hot Chocolate Brownie Torte
1/4 to 1/2 tsp. hot red Spice Islands® Cayenne Pepper 3/4 tsp. salt 2 large eggs 1 1/4 C. all-purpose flour 1 tsp. Clabber Girl® Baking Powder 1/2 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Offset spatula
- Sifter
- Skewer
- Toothpick
- Cake pan
- Microwave
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Torte:
- 3/4 C. butter
- 3/4 C. unsweetened cocoa
- 3/4 C. granulated sugar
- 3/4 C. firmly packed brown sugar
- 1/4 to 1/2 tsp. hot red Spice Islands® Cayenne Pepper
- 3/4 tsp. salt
- 2 large eggs
- 1 1/4 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 C. semisweet chocolate chips
- 3 Tbsp. powdered sugar
- Marbled Topping:
- 3/4 C. semisweet dark chocolate chips
- 1/2 C. white chocolate chips
- 4 tsp. Crisco® All-Vegetable Shortening
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