Apple cinnamon bundt cake
Super moist and filling apple cinnamon bundt cake you can impress friends and family with this holiday season. Ready in 1 hour and 15 minutes, serves 8.
Ingredients
- 2 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon (ground) cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 sticks of unsalted butter, which is about 1 cup
- 1 1/2 cups light-brown caster sugar
- 4 granny smith apples (6 pictured, but we eventually thought 4 was enough)
- 4 eggs
- 1 cup confectioners' sugar
- 2 tablespoons water
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