Paleo Nut Crackers - Nature's Eats

Paleo Nut Crackers - Nature's Eats

natureseats.com

Pre-heat oven to 350°F. In a large bowl combine almond pulp, oil, salt, herbs and garlic and stir well. Transfer the mixture to a sheet of parchment paper, then

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Ingredients

  • 1 cup almond pulp (from recipe for Nature's Eats Almond Milk)
  • 3 tablespoons coconut oil
  • ¼ teaspoon sea salt
  • 2 tablespoons dried or fresh herbs (rosemary, parsley, chives, thyme, etc.)
  • 1 garlic clove, minced

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