Paleo Nut Crackers - Nature's Eats
Pre-heat oven to 350°F. In a large bowl combine almond pulp, oil, salt, herbs and garlic and stir well. Transfer the mixture to a sheet of parchment paper, then
Ingredients
- 1 cup almond pulp (from recipe for Nature's Eats Almond Milk)
- 3 tablespoons coconut oil
- ¼ teaspoon sea salt
- 2 tablespoons dried or fresh herbs (rosemary, parsley, chives, thyme, etc.)
- 1 garlic clove, minced
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