Dutch Alexander | Williams Sonoma
Dutch Alexander Tony Gurdian, lead barman at the acclaimed restaurant Imperial, in Portland, Oregon, says that this drink “is a play off the original Alexander
Ingredients
- 1 1/2 oz. (45 ml) Dutch gin (genever)
- 1/2 oz. (15 ml) white crème de cacao
- 1/4 oz. (7 ml) green Chartreuse
- 1/4 oz. (7 ml) orange liqueur, such as Cointreau
- Ground ginger for garnish
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