Garlic Butter-Roast Chicken with Lemon Thyme Stuffing - Cuisine Magazine - From New Zealand to the W

Name: Garlic Butter-Roast Chicken with Lemon Thyme Stuffing - Cuisine Magazine - From New Zealand to the W
Ingredients: 2kg whole fresh chicken; salt; pepper; 1 lemon, cut into quarters; 3 small bunches tarata (lemonwood) leaves, still on the stalk (optional); 2 whole bulbs of garlic, sliced in half crosswise; 75g butter, melted; 3 tablespoons olive oil; 4 cloves garlic, crushed; 6 slices bread; 1 onion, diced; 2 cloves garlic, crushed; 1 medium carrot, grated; 2 tablespoons thyme, dried or fresh; 1 teaspoon salt; zest and juice of 1 medium lemon; 100g butter, melted; 2 tablespoons plain flour; approx. 1 cup water; 1 tablespoon soy sauce; salt to taste

www.cuisine.co.nz

Roast chicken is a staple in our household, and when I’m short on time and don’t want to spend ages standing at the stove cooking, I simply rub a chook with sea

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