Pickled Herring with Apple and Beetroot Salad Recipe | Food Network UK

Ingredients

• 2 fresh herrings filleted and the fillets cut into three
• 1 packet of cooked beetroot, cut into segments
• 100g new potatoes, sliced and boiled in salted water
• 1 Granny Smith apple, cut into batons
• 1 red chicory, separated into leaves
• For the pickling liquid
• 1 tbsp capers
• Sprig dill, chopped
• 300ml cider vinegar
• 100g sugar
• For the horseradish dressing
• 1 tbsp creamed horseradish
• 100g dour cream
• 1 tsp Dijon mustard
• Juice of 1/2 lemon