Homemade French Cassis Liqueur
Discover the art of making homemade french cassis liqueur, a perfect blend of blackcurrants and vodka. Elevate your cocktails with this sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 500 g blackcurrants (fresh or frozen)
- 250 g granulated sugar (1 ¼ cups)
- 500 ml vodka (or 190-proof neutral spirit) (2 cups)
- 250 ml water (1 cup)
- 1 tsp lemon zest (optional for extra flavor)
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