Mint Chocolate Cream Cookies | Reynolds Brands
Try a new and fun cookie recipe by adding a mint chocolaty twist on this old favorite. Best of all, using pastel mint cream candies adds a special, colorful touch that's perfect for brightening up...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 6 tablespoons butter
- 2/3 cup packed brown sugar
- 1 tablespoon water
- 1 6-ounce package (1 cup) semisweet chocolate pieces
- 1 egg, lightly beaten
- Pastel cream mint kisses
- Reynolds Kitchens® Parchment Paper with SmartGrid®
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