Grilled Nachos with Black Beans | Williams Sonoma
Grilled Nachos with Black Beans Cooked on a backyard grill, these hearty nachos make a delicious prelude to a Mexican meal.
Ingredients
- 1 1/2 bags (each 14 oz.) tortilla chips
- 3/4 lb. sharp cheddar cheese, shredded
- 1 can (14 oz.) black beans, drained and rinsed
- 3 plum tomatoes, diced
- 1/2 cup thinly sliced green onions
- 1/2 cup pickled jalapeño slices
- 3/4 lb. Monterey jack cheese, shredded
- 2 Tbs. minced fresh cilantro
- <a href="http://www.williams-sonoma.com/recipe/guacamole.html"><b><u>Guacamole</u></b></a> for serving
- Salsa for serving
- Sour cream for serving
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