Grilled Nachos with Black Beans | Williams Sonoma

Grilled Nachos with Black Beans | Williams Sonoma

www.williams-sonoma.com

Grilled Nachos with Black Beans Cooked on a backyard grill, these hearty nachos make a delicious prelude to a Mexican meal.

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Ingredients

  • 1 1/2 bags (each 14 oz.) tortilla chips
  • 3/4 lb. sharp cheddar cheese, shredded
  • 1 can (14 oz.) black beans, drained and rinsed
  • 3 plum tomatoes, diced
  • 1/2 cup thinly sliced green onions
  • 1/2 cup pickled jalapeño slices
  • 3/4 lb. Monterey jack cheese, shredded
  • 2 Tbs. minced fresh cilantro
  • <a href="http://www.williams-sonoma.com/recipe/guacamole.html"><b><u>Guacamole</u></b></a> for serving
  • Salsa for serving
  • Sour cream for serving

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