Sweet Fresh Guavas in Syrup are Addictive - Kitchen Wrangler | Melissa Guerra
The aroma of guavas transports you to adventurous days in Latin American markets. Delicious served at breakfast, or next to cake or butter cookies.
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Cooking tools:
- Metal spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 1 lb fresh guavas, rinsed and cut in half (500gr)
- 2 cups water (480ml)
- ½ cup granulated sugar (100gr)
- 1 stick cinnamon
- 1 Mexican lime, cut in half
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