Cheese Stuffed Meatball Sub

Cheese Stuffed Meatball Sub

foryoueats.com

This cheese-stuffed meatball sub recipe features succulent, flavorful meatballs stuffed with gooey mozzarella, nestled in a warm, buttery roll. It's the ultimate comfort food with a cheesy, meaty...

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Cooking tools:

  • Instant-read thermometer
  • Pastry brush
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Aluminum foil

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg, beaten
  • ½ cup grated parmesan cheese
  • 2 tablespoons flat-leaf parsley, chopped
  • 2 teaspoons salt
  • ½ teaspoons black pepper
  • ½ cup milk
  • ½ cup fine dry breadcrumbs
  • 2 cloves garlic, minced
  • ¼ cup onion, finely chopped
  • 4 ounces mozzarella cheese, cut into ½ in cubes
  • ¼ cup butter, melted
  • ½ teaspoon garlic salt
  • ½ teaspoon parsley, finely chopped
  • 4 hoagie rolls
  • 16 slices provolone cheese
  • 1 cup marinara sauce

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