Cheese Stuffed Meatball Sub
This cheese-stuffed meatball sub recipe features succulent, flavorful meatballs stuffed with gooey mozzarella, nestled in a warm, buttery roll. It's the ultimate comfort food with a cheesy, meaty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Aluminum foil
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg, beaten
- ½ cup grated parmesan cheese
- 2 tablespoons flat-leaf parsley, chopped
- 2 teaspoons salt
- ½ teaspoons black pepper
- ½ cup milk
- ½ cup fine dry breadcrumbs
- 2 cloves garlic, minced
- ¼ cup onion, finely chopped
- 4 ounces mozzarella cheese, cut into ½ in cubes
- ¼ cup butter, melted
- ½ teaspoon garlic salt
- ½ teaspoon parsley, finely chopped
- 4 hoagie rolls
- 16 slices provolone cheese
- 1 cup marinara sauce
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