Chongqing Noodles Recipe | Samsung Food App
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Cooking tools:
- Wok
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Ladle
- Stove
- Spoon
- Chopsticks
Ingredients
- 1 serving fresh noodles ( , you can use thin dried noodles instead)
- handful Chinese water spinach or Bok Choy
- 2 garlic cloves ( , peeled and minced)
- 1 green onion ( , white part and green part separated)
- 1 teaspoon minced ginger
- 1 tablespoon smashed peanuts
- 1 tablespoon minced coriander
- 1 tablespoon minced Zha Cai ( , optional)
- 1 tablespoon soy sauce
- pinch of salt if necessary
- 1/4 teaspoon gourmet powder
- 2 teaspoons lard
- 1 teaspoon sesame oil
- 1/4 teaspoon black vinegar
- 1 to 2 tablespoons Chinese red oil
- 1/8 teaspoon Sichuan peppercorn powder (to strong the numbing tastes, optional)
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