Fruit Chaat (Fruit salad) - Pakistan Eats
Fruit chaat is a Pakistani fruit salad that is typically had during Ramadan but really, can be enjoyed at any time of the year.
Ingredients
- 2 Honeycrisp apples (diced in roughly 1-inch pieces)
- 6 guavas (diced in roughly 1-inch pieces)
- Seeds of 2 pomegranates
- 2 bananas (sliced crosswise, roughly 1-inch thick)
- Juice of one orange
- 1 – 2 tbsp of fine sugar
- Salt and pepper to taste (use with restraint since chaat masala is already salty)
- 1 ½ tsp of chaat masala
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