Fruit Chaat (Fruit salad)

Name: Fruit Chaat (Fruit salad)
Ingredients: 2 Honeycrisp apples (diced in roughly 1-inch pieces); 6 guavas (diced in roughly 1-inch pieces); Seeds of 2 pomegranates; 2 bananas (sliced crosswise, roughly 1-inch thick); Juice of one orange; 1 – 2 tbsp of fine sugar; Salt and pepper to taste (use with restraint since chaat masala is already salty); 1 ½ tsp of chaat masala

www.pakistaneats.com

Fruit chaat is a Pakistani fruit salad that is typically had during Ramadan but really, can be enjoyed at any time of the year.

View full recipe on www.pakistaneats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.

Share this recipe:

Cooking tools:

Cutting board
Chef's knife
Mixing bowl
Spoon
Serving bowl

Ingredients

2 Honeycrisp apples (diced in roughly 1-inch pieces)
6 guavas (diced in roughly 1-inch pieces)
Seeds of 2 pomegranates
2 bananas (sliced crosswise, roughly 1-inch thick)
Juice of one orange
1 – 2 tbsp of fine sugar
Salt and pepper to taste (use with restraint since chaat masala is already salty)
1 ½ tsp of chaat masala