Ingredients
- 1 english cucumber
- 1 tsp salt
- 1 tsp white sugar
- 4 Tbsp Hanega Maesil Plum Vinegar
- 1 Tbsp Infrared-Roasted Perilla Oil
- 3 Tbsp extra virgin olive oil
- 3 Tbsp lemon curd
- 1/4 tsp salt
- Zest from 1/2 lemon
- Infrared-Roasted Perilla Seeds
- Red amaranth
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