Crispy Pastry Swirls with Summer Berries | Desserts Recipes | Weber BBQ | Weber AU
Mix up that recipe repertoire with this lovely summer pud. We’re talking crisp puff pastry with pistachios and orange zest, topped with jammy summer berries and
Ingredients
- 100 grams pistachios
- plain flour, for dusting
- 1 x 320g sheet of ready-rolled puff pastry
- 25 grams icing sugar
- 1 pinch of ground cinnamon
- 1 orange
- 640 grams mixed berries, such as strawberries, blackberries, blueberries, raspberries vanilla ice cream, to serve
- orange blossom honey, to serve
- a few sprigs of fresh mint, to serve
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