Tiramisu Mille Crepe Cake Recipe
Experience decadence with Tiramisu Mille Crepe Cake with delicate layers of crepes and rich tiramisu filling. View our recipe today.
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Cooking tools:
- Blender
- Ladle
- Pastry brush
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Plate
- Stove
- Refrigerator
Ingredients
- 250 g All purpose flour
- 1 1/4 tsp Salt
- 70 ml Vegetable oil
- 4 Large eggs
- 1 tsp Vanilla
- 50 g Lyle’s Golden Syrup
- 500 ml Milk
- 100 ml Water
- 2 tsp Instant coffee
- 2 tsp Water
- 250 ml Double cream
- 250 g Mascarpone
- 100 g Tate & Lyle Fairtrade Pure Cane icing sugar
- 15 g Cocoa powder
- 200 ml Double cream
- 50 g Tate & Lyle Fair trade Icing Cane Sugar
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