Skyr with roasted hazelnuts and apricot gooseberry jam - Skælskør Frugtplantage
Apricot/gooseberry jam adds great flavour and sweetness to your skyr. Serve with lightly toasted hazelnut flakes.
Ingredients
- 6- 8 dl. Skyr or yoghurt
- 40 g hazelnut flakes
- 1 jar Apricot Gooseberry Jam from Skælskør Frugtplantage®
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