Cream Cheese Frosting - Akiko White
Delight your cake with Akiko White's shelf-stable Cream Cheese Frosting, perfect for red velvet and chocolate cakes. Easy to make and always delicious.
Ingredients
- 8 oz. cream cheese
- 4 oz. unsalted butter
- 1 lb. powdered sugar (sifted)
- 1 Tb. vanilla
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