Spinach Artichoke Stuffed Pretzels
By brightmomentco / Lauren Sephton. Directions: 1. To Make the Filling: Mix all ingredients together until smooth and well-combined. Season with…
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spoon
- Plastic wrap
- Rolling pin
- Measuring cup
- Pot
- Stove
- Slotted spoon
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Whisk
Ingredients
- 1 ½ cups Warm Water
- 1 tbsp. Sugar
- 1 tsp. Salt
- 2 ¼ tsp. Instant Dry Yeast
- 4 cups All Purpose Flour
- 9 cups Water, for boiling
- 2/3 cup Baking Soda, for boiling
- 1 Egg, for an egg wash
- Pretzel Salt
- 4 oz Cream Cheese, room temperature
- 1 cup Shredded Mozzarella
- 1 ½ cups Frozen Chopped Spinach, thawed and drained of any excess water
- 1 jar Reese’s Marinated Artichokes, finely chopped
- ½ tsp. Garlic Powder
- ½ tsp. Chili Pepper Flakes
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