Crispy Hot Honey Feta Chicken with a Spicy-Sweet Twist - Zest Plate

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup honey
• 1-2 tablespoons hot sauce (adjust to preference)
• 1 tablespoon apple cider vinegar
• 1/2 cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)