Swedish Christmas Biscuits Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 42 people.
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Cooking tools:
- Food processor
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
Ingredients
- 375g plain flour
- 2 tsp ground cardamom
- 1/4 tsp fine salt
- 225g unsalted butter, at room temperature
- 160g icing sugar
- 1 large egg, room temperature
- 1 tbsp pure vanilla essence
- 1 tsp finely grated lemon zest
- Edible glitter or chopped toasted pecans
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