Lemonade Milkshake
StepUsing a vegetable peeler, peel off 6 strips (about 2-inches/5 cm long) of the lemon peel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Blender
- Peeler
- Ice cube tray
- Freezer
- Saucepan
- Stove
- Measuring cup
- Glass
Ingredients
- 1 lemon, scrubbed
- 1 1/2 cups (375 mL) Canadian milk, divided
- 1 cup (250 mL) Canadian vanilla ice cream
- 1 tsp (5 mL) finely grated lemon zest
- Lemon slice or lemon twist for garnish
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