Mango Pineapple Strawberry Slaw with Lemon Sorbet | Food and Drink Guide Antigua Barbuda

Ingredients

• 1 full, firm Edward mango, peeled and cut into 1 inch strips
• 1 half ripe Irwin mango, peeled and cut into 1 inch strips
• 1 ripe Julie mango, peeled and cut into 1 inch strips
• 1 half ripe Antiguan Black Pineapple, peeled, cored and cut into 1 inch strips
• 6 strawberries, cut into thin strips
• 1 lemon, juiced
• 4 – 8 mint leaves