Spanakopita Recipe | olivemagazine
Check out this traditional Greek spanakopita pie recipe. This easy spinach filo pastry pie is super crispy and packed with creamy feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g baby spinach chopped
- 2 leeks halved lengthways and sliced
- 2 tbsp olive oil plus 3 tbsp to brush the pastry
- a small bunch spring onions sliced
- 200g block feta crumbled
- a handful dill chopped
- 150g (about 6 sheets) filo pastry
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