San Choy Bau
Pack with veg and super easy to make, this san choy bau recipe is great to make with your kids.
Keywords
- donna hay
- recipes
- cooking
- basics
- basics to brilliance kids
- cooking with kids
- easy kid friendly recipes
- easy to make
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Cooking tools:
- Nonstick skillet
- Stove
- Wooden spoon
- Spoon
- Pitcher
- Paring knife
- Cutting board
- Peeler
- Microplane
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2-3 baby cos (romaine) lettuces (you’ll need 12 large leaves)
- 1 carrot, peeled (for maximum crunch)
- 1 cucumber
- 1 cup mint leaves
- 1 cup coriander (cilantro) leaves
- 1 lime, cut into wedges (flavour pop!)
- 1 tablespoon extra virgin olive oil
- 2 green onions (scallions), trimmed and chopped
- 2 teaspoons grated ginger
- 500g pork or chicken mince
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon water
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