Prawn Salad | CABBI
Enjoy a flavorful Prawn Salad with curry, cumin, and fennel-seared prawns over mixed lettuce. Perfect for any occasion!
Ingredients
- 8 large prawns, uncooked
- roughly 4 cups mixed lettuce
- fresh cilantro, to taste
- 2 tablespoons pine nuts
- 1 avocado
- 4 tablespoons of your favorite balsamic vinaigrette
- 1 teaspoon curry
- 1 teaspoon cumin
- 1 teaspoon fennel seeds
- salt and pepper, to taste
- 1 shallot, diced
- olive oil (for cooking prawns)
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