Cucumber Smoothies Recipe – Sunset Magazine

Ingredients

• 2 cups cold plain yogurt (nonfat, low-fat, or whole-milk)
• 2 1/2 cups chopped cold cucumbers (any variety), plus 4 slices
• 2 1/2 tablespoons packed coarsely chopped fresh dill
• 2 1/2 tablespoons packed coarsely chopped fresh basil
• 2 1/2 tablespoons packed coarsely chopped fresh mint leaves
• 2 1/2 tablespoons lemon juice
• 3/4 teaspoon fine sea salt
• About 1 1/2 cups cold club soda or sparkling water