Buffalo Chicken and Roasted Potato Casserole
Preheat the oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray. Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large...
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Cooking spray
Ingredients
- Cooking spray -
- Hot pepper sauce - 6 tablespoons
- Olive oil - ⅓ cup
- Garlic powder - 2 tablespoons
- Freshly ground black pepper - 1 tablespoon
- Paprika - 1 tablespoon
- Salt - 1 ½ teaspoons
- Potatoes, cut into 1/2-inch cubes - 8
- Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 2 pounds
- Shredded Mexican cheese blend (such as Great Value Fiesta Blend®) - 2 cups
- Crumbled cooked bacon - 1 cup
- Diced green onions - 1 cup
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